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  • Writer's pictureThe Jennifer Jones Team


As temperatures rise so will the heat from barbecues all across the country.

For many, nothing beats a delicious homemade burger. Shop-bought burgers are certainly convenient but making your own is actually quite simple and sure to taste better too:


· 2 pounds ground beef

· 1 egg, beaten

· ¾ cup dry breadcrumbs

· 3 tablespoons evaporated milk

· 2 tablespoons Worcestershire sauce

· ⅛ teaspoon cayenne pepper

· 2 cloves garlic, minced


· Step 1: Preheat grill for high heat.

· Step 2: In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

· Step 3: Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done

Dress your burger as you like and ENJOY!

Written By Stephanie Hetheringon (

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